A bright and hoppy Session IPA showcasing fruity and floral hop varieties. Hops include Mosaic, Simcoe, Centennial and Magnum.

w/ Bravo, Centennial, Columbus, Cascade, and Chinook hops.

Bright and citrusy aroma and flavor, East Bank is a really balanced IPA brewed with a nice rich Maris Otter Malt backbone. Citra hops really shine on this brew.

A classic, back to basics-style IPA that hits all the right notes. Aromas of grapefruit, pineapple, and cedar followed by resinous, grapefruit-forward tasting notes and a dry backend.

Double IPA brewed with piney/fruity hops and local honey, finishes dry.

We teamed up with the hommies over at Tennfold Brewing to bring you this New Zealand-hopped double IPA, taken to the next level with ALL the agave. Hopped with Wai-iti, Rakau, and Nelson Sauvin, this beer is subtle and sweet for an extra smooth drinking experience.

Our 5-Year Anniversary Golden Ale dry-hopped with Amarillo.

Our American wheat ale is perfect on a hot summer day. Orange in color, busting with flavor, this is a crushable wheat beer with a slight hop and smooth, refreshing citrus finish. 2019 GABF Silver Medal Winner.

A floating light mysteriously wanders down the railroad tracks and vanishes at the scene of the decapitation. This high gravity beer pays homage to the unexplainable phenomenon. Beautiful notes of chocolate covered oranges, toffee, caramelized sugar, and cherries in this traditional Belgian Strong Ale. Don’t drink too much at once or you might lose your head!

Once part of our Taproom Exclusive Series, this is a wheat wine blended with mixed fruit. Nelson sauvin hops bring out a white wine aroma, and when mixed with the fruit, it creates this sangria-inspired beer. At 8.5% ABV it might make you in fact believe you are the lead singer of Sublime.

Belgian Strong fruited w/ passionfruit and strawberries.

An American style blonde ale brewed with real, Tennessee honey. We source local honey to provide a floral aroma and flavor to balance the pilsner malt. Our flagship brew has a light bitterness and clean, crisp finish.

A back to basics beer; smooth and easy-drinking one. Light-bodied, slightly sweet on the backend, and creamy, this beer is an all day crusher.

Barrel-aged kettle sour aged in French Oak Red Wine Barrels, then blended with High Garden Creamsicle Oolong Tea and sweet orange peels.

Back in season, and we're ready to party like it's Oktoberfest already! Based on what is being served at our modern day Oktoberfest, this well-lagered Festbier was brewed with the finest German malt and has a clean, refreshing taste that may make you think you're seeing the leaves change in Nashville right now.

BACK and better than ever. Meticulously crafted and reimagined, this beer has a subtle hop presence and carries a slight bit of sweetness. Named after the infamous fire of 1917.

This won’t go unnoticed. It’s not a forgery. These letters are screaming infidelities. This Schwarzbier is a nice, crisp, clean dark lager without dark, roasty notes like your heart. Something your gloves will hold on to.

A balanced, hoppy brown that resembles an adult Tootsie Roll.

A rich milk stout brewed annually for Festivus. Inspired by local Colt's chocolate, with cinnamon and lactose.

A twist on our milk stout with Colt’s Chocolates cocoa nibs and cinnamon added. Rich, malty, delicious. Brewed with cherries to invoke your inner holiday spirit and remind you of the delicious sweet treat

This Russian Imperial Stout, aged in Pennington Whiskey barrels,

almost “goes to eleven,” clocking in at 10% ABV. Dark, rich,

roasted, and boozy.

Cran-Apple Winter Ale brewed with honey from Honeytree, Apples from Diskin Cider, and cranberries.